top of page
Agronomy Training Program
For growers, agronomists, farm managers, and relevant officials
Tailor Made Program
Soil Health
Fertilizer Use
Balanced Crop Nutrition
Crop Disease Management
Building Resilient Farming Systems
Open Field and Green House crops
Corns, wheats, oats
Alfafa
Potatoes, peppers, eggplants, tomatoes
Pumpkins, cucumbers, melons
Carrots
Precise Farming
Soil quality mapping
How to interpret tests
Data driven planning
Evidence based nutrient requirements
bottom of page