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Agronomy Training Program
For growers, agronomists, farm managers, and relevant officials
Tailor Made Program
Soil Health
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Fertilizer Use
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Balanced Crop Nutrition
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Crop Disease Management
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Building Resilient Farming Systems
Open Field and Green House crops
Corns, wheats, oats
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Alfafa
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Potatoes, peppers, eggplants, tomatoes
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Pumpkins, cucumbers, melons
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Carrots
Precise Farming
Soil quality mapping​
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How to interpret tests
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Data driven planning
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Evidence based nutrient requirements
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