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Agronomy Training Program

For growers, agronomists, farm managers, and relevant officials

Tailor Made Program

Soil Health

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Fertilizer Use

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Balanced Crop Nutrition

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Crop Disease Management

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Building Resilient Farming Systems

Open Field and Green House crops

Corns, wheats, oats

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Alfafa

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Potatoes, peppers, eggplants, tomatoes

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Pumpkins,  cucumbers, melons

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Carrots

Precise Farming

Soil quality mapping​

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How to interpret tests

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Data driven planning

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Evidence based nutrient requirements

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