Agronomy Training Program

For growers, agronomists, farm managers, and relevant officials

Tailor Made Program

Soil Health

Fertilizer Use

Balanced Crop Nutrition

Crop Disease Management

Building Resilient Farming Systems

Open Field and Green House crops

Corns, wheats, oats

Alfafa

Potatoes, peppers, eggplants, tomatoes

Pumpkins,  cucumbers, melons

Carrots

Precise Farming

Soil quality mapping

How to interpret tests

Data driven planning

Evidence based nutrient requirements